A Strawberry Crunch three Layer Cake with a layer of cheesecake is a delightful and indulgent dessert that combines a rich variety of textures and flavors. Imagine a multi-layered cake with the following components: 
 
Base Cake Layer: The bottom layer is a moist  strawberry cake. This layer serves as a soft and flavorful foundation for the other elements.
Cheesecake Layer: On top of the base cake, there’s a smooth and creamy cheesecake layer. This layer adds a luscious and tangy contrast to the sweetness of the cake below. The cheesecake is often baked to perfection with a subtle vanilla flavor, but variations may include hints of strawberry or other complementary flavors.
Strawberry Crunch  Above the cheesecake, there’s a layer of crunchy, strawberry-flavored goodness. This usually consists of a blend of crushed cookies  mixed with crushed dried strawberries-and butter. The crunch layer adds a satisfying texture and a burst of fruity flavor.
Top Cake Layer: The top layer is a moist  strawberry cake resembling the bottom layer.
Strawberry Topping: The cake is often topped with a layer of fresh strawberries . The topping not only enhances the flavor but also adds a vibrant splash of color.
 
Overall, this cake is a beautiful combination of soft, creamy, and crunchy elements, with each bite offering a balanced mix of sweet, tangy, and fruity flavors.